3.5 hours
Daily Tour
12 people
English, Spanish
Our journey begins at a historic 1840 tavern, where you’ll taste some of the region’s finest wines. From there, we’ll visit a family-run ultramarinos, renowned for its Iberian cold cuts and cheeses, offering an authentic taste of Málaga’s rich culinary heritage.
As we stroll through the city’s picturesque streets, you’ll enjoy a curated selection of tastings, from sweet Málaga wines and crisp whites to bold reds and artisanal vermouth. Each stop welcomes you with warm hospitality and delicious local specialties like fresh seafood and cured meats.
Along the way, we’ll explore both historic landmarks and hidden corners, immersing ourselves in the city’s modernist charm. You’ll also meet innovative chefs reimagining traditional Málaga cuisine with contemporary flair.
To conclude, you’ll receive our exclusive Málaga Dining Guide—a handpicked collection of the best spots to eat and drink, ensuring your culinary adventure continues long after the tour.
Calle Marqués de Larios, 18
*** From November 24 to January 7 at 6:30 pm, we will move the meeting point to the Tourist Information Office at “Plaza de la Marina 11”
Dietary Restrictions: We welcome everyone to enjoy our gastronomy and offer tasty substitutions for vegetarians, gluten or dairy intolerances, pregnancy, and non-drinkers. However, due to gluten cross-contamination, our tours aren’t suitable for those with celiac disease. For other allergies or preferences, we’ll do our best to accommodate requests made at ticket purchase.
Member Since 2025
